Okra and Tomatoes
by David Morefield
Title
Okra and Tomatoes
Artist
David Morefield
Medium
Photograph - Photo
Description
Nothing makes a more southern meal than okra and tomatoes. Whether you eat them stewed or fried, these vegetables are stapes here in the South. I remember when I was a kid, my grandmother's helper (more like a second Granma) was named Macy. Macy would make some of the best fried okra you have ever tasted.
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September 14th, 2013
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Comments (3)
Muyiwa OSIFUYE
Here in Nigeria,okra or okra is a staple. It is shredded into very tiny bits...little potash added and little water added and bring to boil. The finished soup draws. Oh yes, you can add dry shrimps,fish, what have you and a delicious soup is ready to be eaten with "eba" ( google to find what that means in Yoruba culture...ha ha ... ;-) Lovely glowing shot.
David Morefield replied:
Is Eba anything like Ugali from the East African countries? I would like to try it sometime.